Thanksgiving Casserole In the Crockpot

Thanksgiving Casserole in the Crockpot layers potatoes, chicken, stuffing, and green beans under a creamy topping. Fried onions add a crisp finish to this holiday-inspired dinner.

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Why You’ll Love This Recipe

Thanksgiving Casserole in the Crockpot layers potatoes, chicken, stuffing, and green beans under a creamy topping.
Use the two cans of cream of chicken listed in the ingredients.
Add the optional mozzarella before the fried onion topping.

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Ingredients

Use the two cans of cream of chicken listed in the ingredients. The original directions mention cream of mushroom once; that inconsistency is retained in the migration review notes.

Three medium potatoes
5 teaspoons of butter
1/3 cup of milk
2 pounds of chicken breast
2 cans of cream of chicken
1 box of instant stuffing chicken, flavored
1 bag of frozen green beans
Fried Onions
Optional mozzarella cheese
Your seasonings of choice

How To Make Thanksgiving Casserole In the Crockpot

Start the potato layer

Peel and cube the potatoes and put them in the slow cooker with butter and milk. Season to taste.

Layer the chicken and stuffing

Season the chicken, place it over the potatoes, and spread one can of cream of chicken soup over it. Add the dry stuffing mix and frozen green beans.

Slow cook

Spread the second can of cream of chicken on top. Cover and cook on high for about four hours, until the chicken reaches 165°F and the potatoes are tender.

Finish

Add optional mozzarella if desired, let it melt, and top with fried onions just before serving.

Recipe Variations

Add the optional mozzarella before the fried onion topping.

Tips for Success

Keep the fried onions for the end so they do not soften during the slow cook.
Use the two cans of cream of chicken listed in the ingredients. The original directions mention cream of mushroom once; that inconsistency is retained in the migration review notes.

Frequently Asked Questions

When should I add the fried onions?

Add them just before serving, after the chicken is fully cooked and the potatoes are tender.

How can I change the serving or topping?

Add the optional mozzarella before the fried onion topping.

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