Ingredients:
1lb bacon
1lb ground beef
2lb beef short ribs
1 onion
2 celery ribs
1 green bell pepper
I can kidney beans
1 can pinto beans
6oz tomato paste
28oz crushed tomatoes
1 package of baby Bella mushrooms
1 cup red win
5 cups chicken broth
1 cup Gouda cheese
1 package cornbread
1 egg
1/3 cup milk
1 cup cheddar cheese
Seasonings:
2tbs sea salt
1tbs chili powder
1tbs paprika
1tbs garlic powder
1tbs turmeric
1tbs black pepper
1tbs cumin
1tbs Italian seasoning
2tbs Worcestershire sauce
Directions:
Heat Dutch oven on high toss in chopped bacon and render fat completely remove bacon, add ribs and sear ribs on all sides. Remove ribs and brown ground beef. Remove meat and add onion, bell pepper, and celery cook for five minutes and add tomato paste. De glaze with one cup of wine and 5 cups chichen broth. add crushed tomato’s, beans, mushrooms and meat, and bring back to a simmer. Add in seasonings reduce heat to medium and cook for 3 hours. Cool
For 1 hour.
Cornbread directions:
Poor cornbread mix into bowl use a whisk to break up any clumps. Add egg and milk wisk mixture gently. Add and 1 cup of freshly shredded cheddar cheese mix gently. Spray cupcake pan with nonstick spray and scoop 1/4 cup mix into each cup. Top with one slice of jalapeño and a tablespoon of bacon bits place in oven at 400 for 13 minutes.