Ingredients:
2 boxes of banana cream instant pudding
1 cup of walnuts
1 stick of unsalted butter
3 1/2 cups of milk
1 package of banana nut bread muffin mix
Instructions:
Pour in both boxes of banana cream pudding to crockpot. Add 3 1/2 cups of milk. Whisk until it becomes thick. Top with one cup of whole walnuts. Poor muffin mix directly on top. Melt one stick of butter and pour on top of muffin mix evenly cover and cook 3 to 4 hours. Cool and enjoy!