Crockpot Chicken Pot Pie

Ingredients:

2 chicken breast
2 Idaho potatoes
1/2 yellow onion
1 bag of Frozen peas and carrots
2 cans of cream of chicken
1 cup of heavy cream

Directions:

1. Cut up two chicken breast into to one inch cubes and place at the bottom of the crockpot.
2. Cube 2 Idaho potatoes and place on top of chicken.
3. Dice half a yellow onion place on top of potatoes.
4. Poor in one bag of frozen peas and carrots.
5. Dump in two cans of cream of chicken and one cup heavy cream spread that on the top, but do not mix.
6. Cover and place on high for four hours.
7. Place pop biscuits on top and transfer to a 350 degree preheated oven for 10 minutes.
8. Cool and enjoy!

Watch the video recipe below