Ingredients:
Lasagna noodles
1 pounds ground beef
Ricotta cheese
Italian blend cheese
Spaghetti sauce
Parsley
Olive oil
Garlic
Onion
Mushrooms
Black olives
Directions
Prepare your meat sauce. cook ground beef spaghetti sauce four garlic cloves, half an onion and mushrooms. Simmer for 30 minutes. For ricotta mixture I added 2 tablespoons of fresh cut parsley, half a cup of Parmesan, one cup of Italian blend cheese Italian seasoning garlic powder, salt, and pepper and 2 tablespoons of olive oil and mix. Little thin layer of meat sauce to the bottom of crockpot. Snap uncooked noodles in half and lay as even as possible. Spread ricotta mixture on top of noodles, and repeat until you either run out of ingredients or room. Place remaining cheese on top with sliced black olives. Cover and cook for 4 hours on high. Cool and enjoy!