Ingredients

1 pound pinto beans
One onion
One garlic
2 tomato’s
1 stick of butter
1 cup masa
4 oz queso fresco
1/2 cup cilantro
2 tbs oil (for dumpling)
10 cups of water
3/4 cups water (for dumpling)

Seasonings

4 tomato bullion cubes
1 teaspoons cumin
1 teaspoons pepper
1 teaspoons celery salt
1 teaspoons salt (for dumplings)

Directions

Search through beans wash and add to crockpot with 10 cups of water a whole onion, a whole head of garlic 4 bullion cubes and one stick of butter cook for five hours blend onion, garlic, and beans until smooth and run through a sieve and discard any pulp to make the dumplings use one cup of masa, 4 ounces of queso fresco, half a cup of cilantro, 2 tablespoons of oil and 1 teaspoon of salt mix until becomes a firm ball pinch off a piece and roll into an inch ball use your thumb to form a hole gently add these to the crockpot cook for 30 to 40 minutes until firm. Garnish with scallions, cilantro and Crema.

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The post Pinto Bean Soup with Queso Fresco Masa Dumplings appeared first on Good Vibes Cooking.

Ingredients

1 bag of tater rounds
1 pound ground beef
10 slice’s American cheese
One bag frozen onions
1 tbs mustard
1 tablespoons Worcestershire sauce
1/2 tablespoons salt
1/2 teaspoons pepper
1/2 cup banana peppers optional

Sauce

1/3 cup mayo
2 tablespoons mustard
2 tablespoons sweet relish
3 tablespoons ketchup

Directions

Air fry or oven tater tots until crispy place half the bag at bottom of casserole dish top with 4 slices of cheese Brown beef with mustard, salt and pepper. Add beef on top of tater tot’s fry onions and beef grease until caramelized to add 1 tablespoon of Worchester sauce. Add remaining tater tot’s and cheese on Top Place American cheese on top. Bake an oven at 425° for 15 minutes. top with sauce, onions, and banana peppers.

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The post Animal Style Casserole appeared first on Good Vibes Cooking.

Ingredients

1 onion
3 ribs of celery
4 garlic cloves
3 large potatoes
5 slices of bacon
2 cans of clams
8oz clam juice
1 cup sherry
1 cup chicken stock
2 cups heavy cream
2 tablespoons cornstarch
4 tbs butter
Bread bowl

Seasonings

2 bay leaves
1tbs oregano
1tbs garlic salt
1/2 tbs pepper
1/2 tbs thyme
1/4 tbs chili flakes (optional )
1 tbs red wine vinegar

Directions

In a heavy pot fry bacon and set aside. Fry onions and celery for 5 min in bacon grease. Add garlic and potatoes and cook additional 10 minutes. Deglaze pot with one cup of sherry. Reduce until thick 5 minutes. Add clam juice and seasonings. Boil for 20 minutes until fork tender. add corn starch slurry, heavy cream, and clams. Remove the Bay Leaves , and bring to a boil. turn off heat and cool for 30 minutes. for the bread bowl, cut off the top and hollow out the inside drizzle olive oil and oregano and air fry at 400° for five minutes. ladle soup into bread bowl and garnish with bacon scallions and parsley.

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The post Clam Chowder appeared first on Good Vibes Cooking.

Ingredients

1 pound honeycomb tripe
2 pound cow feet
3 pounds pigs feet
1 Can hominy
1 onion
1 garlic head
2 lemon
1/4 cup vinegar
6 bay leaves
5 tablespoons salt
3 tablespoons beef bullion
1 tablespoons cumin
1/2 tablespoons pepper
5 chili California
5 chili guajillo

Directions

Wash your meat with hot water and soak for 30 minutes in vinegar, salt lemon juice, and lemon rinds. Add to crockpot and cover with water. Add in onions garlic and bay leaves and cook for one hour. De-stem and seed your chilies and put them in a blender with the aromatics and boiling water from the crockpot, let it sit for 20 minutes until chilies become soft then blend and add to crockpot through a sieve. Cover and cook. Add hominy one hour before Menudo is done. Garnish with cilantro, onion, and lime. Enjoy!

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The post Delicious Menudo appeared first on Good Vibes Cooking.

Ingredients

1 Puff pastry
Ham
Turkey
Swiss cheese
Dijon mustard
Powdered sugar
Raspberry preserves

Directions

Unroll, puff pastry brush on Dijon mustard and lay cheese and deli meat. Roll it into a log and Cut into pinwheels. Place on parchment paper and cook in a preheated oven at 425° for exactly 20 minutes. Dust with powdered sugar and serve with heated raspberry preserves.

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The post Monte Cristo Pinwheels appeared first on Good Vibes Cooking.

Ingredients:

2 lb chuck roast
4 Idaho potatoes
4 carrots
3 corn on the cob
Large pack of white mushrooms
1 white onion
5 gloves of garlic
2 packs Ajou gravy
12 oz beer
1/4 cup buttermilk
4tbs butter

Directions

Toss dried chuck roast into pot with peeled, cleaned vegetables. pour in two packs of gravy, and one can of beer or broth. Set on high for five hours. Let rest. Remove potatoes and mash with butter and buttermilk. Serve and enjoy.

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The post Crockpot pot roast appeared first on Good Vibes Cooking.

Ingredients:

1 pound ground beef
1/2 onion
4 Idaho potatoes
2 small cream of mushroom cans
1 bag frozen Peas
2 cups cheddar cheese
1 cup lays potato chips
3 garlic cloves

Seasonings

1tbs beef bullion
1tbs black pepper
1tbs Italian seasoning
1tbs garlic Powder

Directions:

Chop onion garlic and sauté in a skillet with ground beef and seasoning until browned. Thinly slice potatoes and layer 1/3 in the bottom of crockpot. Add half meat mixture, frozen peas and pour in one can of cream of mushroom gently spread, but do not mix.layer more potatoes and rest of meat mixture peas then top with remaining potatoes. Add second can of cream of mushroom spread evenly cook on high for four hours. top with 2 cups of cheddar cheese and 1 cup of smashed chips then place in a preheated 400° oven for 20 minutes. Cool and enjoy.

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The post Creamy Beef and Potato Casserole appeared first on Good Vibes Cooking.

1 package Jiffy cornbread
1 egg
1/3 cup milk
1 cup cheddar cheese
1 can diced jalapeños
1 fresh jalapeño
1/3 cup bacon bits
1 1/2 tbs bacon grease

Directions:

Poor cornbread mix into your bowl and use a whisk to break up any clumps. Add egg, milk and drained diced jalapeños. Whisk mixture gently. Add and 1 cup of freshly shredded cheddar cheese and 1/3 cup bacon bits fold in gently. Coat cupcake pan In bacon grease and scoop 1/4 cup mix into each cup. Top with one slice of jalapeño, bacon bits and cheese. Place in a preheated oven at 400° for exactly 13 minutes.

The post Jalapeño Popper Cornbread appeared first on Good Vibes Cooking.

2 cups beans
4 tablespoons butter
4 garlic cloves
1 onion
2 cups ham
Smoked pork neck
5 cups Chicken stock
4 cups collard greens

Directions

Wash beans and place into crockpot with 4 tablespoons of butter garlic onion ham and smoked pork neck. Cover with stock and
seasoning. Cook on high for 5 hours. Add washed and cut collard greens and cook for 1 more hour. Then
Cool. Remove necks to debone. Add meat back into crockpot and serve.

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The post 15 bean soup appeared first on Good Vibes Cooking.

1lb bacon
1lb ground beef
2lb beef short ribs
1 onion
2 celery ribs
1 green bell pepper
I can kidney beans
1 can pinto beans
6oz tomato paste
28oz crushed tomatoes
1 package of baby Bella mushrooms
1 cup red win
5 cups chicken broth
1 cup Gouda cheese
1 package cornbread
1 egg
1/3 cup milk
1 cup cheddar cheese

Seasonings:

2tbs sea salt
1tbs chili powder
1tbs paprika
1tbs garlic powder
1tbs turmeric
1tbs black pepper
1tbs cumin
1tbs Italian seasoning
2tbs Worcestershire sauce

Directions:

Heat Dutch oven on high toss in chopped bacon and render fat completely remove bacon, add ribs and sear ribs on all sides. Remove ribs and brown ground beef. Remove meat and add onion, bell pepper, and celery cook for five minutes and add tomato paste. De glaze with one cup of wine and 5 cups chichen broth. add crushed tomato’s, beans, mushrooms and meat, and bring back to a simmer. Add in seasonings reduce heat to medium and cook for 3 hours. Cool
For 1 hour.

Cornbread directions:

Poor cornbread mix into bowl use a whisk to break up any clumps. Add egg and milk wisk mixture gently. Add and 1 cup of freshly shredded cheddar cheese mix gently. Spray cupcake pan with nonstick spray and scoop 1/4 cup mix into each cup. Top with one slice of jalapeño and a tablespoon of bacon bits place in oven at 400 for 13 minutes.

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The post Fancy Chili and Jalapeño Popper Cornbread appeared first on Good Vibes Cooking.