Garlic Parmesan Chicken and Potatoes

Ingredients:

2 tbs Olive Oil
2 Chicken Breast
4 Idaho Potatoes
1/2 cup Garlic Parmesan Wing Sauce
1/2 of Milk
1/2 Block Cream Cheese
1 cup grated Parmesan cheese
1 cup grated Monterey Jack cheese
1 tbs Fresh Parsley

Instructions:

1. Cube potatoes and place in bottom of crockpot
2. Pour in 2 tablespoons of olive oil
3. Season with salt, pepper, garlic powder, paprika & toss lightly
4. Cube Chicken breast and add Italian seasoning and powder butter and add on top of potatoes
5. Add in 1/2 cup of garlic parmesan sauce and 1/2 cup of milk and lightly stir
6. Place 1/2 block of cubed cream cheese directly on top with 1 cup of parmesan cheese
7. Cover and cook on high for 3 hours
8. After 3 hours open crockpot and mix everything together top it with 1 cup of monterey jack cheese and cook for 1 more hour
9. Let cool for 20 minutes
10. Garnish with 1tbs of fresh parsley and enjoy!

Watch the video below