Ingredients:
Puff pastry
Pepperoni
Mozzarella
Pizza sauce
1 egg
Italian seasoning
Directions:
Unroll, puff pastry and use cookie cutter to form ghosts .
Place pizza toppings on top of one ghost, and lay another ghost directly on top and use a fork to seal edges.
Wash with beaten egg and Italian seasoning.
Place on parchment paper lined cookie sheet and back in oven at 425° for 15 minutes. Serve with ranch and enjoy!