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Thanksgiving Casserole Round 2

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Thanksgiving Casserole Round 2

Ingredients:

Ham (as much as you want)
Premade Mashed potatoes
1 can of corn
1 can of turkey gravy
1 can of cranberry sauce
1 box of stuffing mix
1 onion
2 celery ribs
1 cup cilantro
1 cup walnuts
1 tbs butter
1 cup chicken broth

Directions:

To make the stuffing chop one onion, two celery ribs, one cup of cilantro, and one cup of walnuts, fry in 1 tablespoon of butter until onions become translucent. Add stuffing mix and toast for approximately 3 to 5 minutes until golden . Add one cup of chicken broth mix gently and remove from heat.
To the crockpot we are going to layer starting with mashed potatoes then ham then corn pour gravy over those layers. Add entire stuffing mixture and top it all with one can of slices cranberry sauce. turn the crockpot on high and let it cook for three hours. Cool and enjoy!

Watch the video recipe below

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