Thanksgiving Meatloaf

Ingredients:

2lbs ground beef
1 box of turkey stuffing mix
1 onion
2 ribs of celery
2 eggs
1 can of cranberry sauce
1 cup of chicken stock.

Directions:

In a large mixing bowl combine ground beef, stuffing mix, one grated onion, two finely chopped ribs of celery, 1 cup of chicken stock and two large eggs and mix thoroughly but gently.

Pour into baking dish and pat down into shape.

Create a hole for the size of jar you would like to use.

Insert jar and place an oven at 350° for one hour.

In a blender, liquefy one can of cranberry sauce.

Remove meatloaf, and pour cranberry glaze directly on top of meatloaf and place back into the oven and cook for an additional 30 minutes.

Remove from oven and gently pull jar slightly to allow grease to be sucked up into jar.

Cool and enjoy

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