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Good Vibes Cooking

15 bean soup

This 15 bean soup combines mixed beans, ham, smoked pork neck, and collard greens. Slow cooking brings the ingredients together into a filling, savory soup.
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Course: Main Course
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 2 cups beans
  • 4 tablespoons butter
  • 4 garlic cloves
  • 1 onion
  • 2 cups ham
  • Smoked pork neck
  • 5 cups Chicken stock
  • 4 cups collard greens

Equipment

  • Slow cooker

Method
 

  1. Sort and rinse the bean mix and follow package soaking instructions. If it contains dried kidney beans, soak, drain, and boil them in fresh water for 30 minutes before putting them in a slow cooker.
  2. Add the prepared beans, butter, garlic, onion, ham, and smoked pork neck to the slow cooker. Cover with the chicken stock and add seasoning to taste.
  3. Cook on high for about five hours, until the beans are tender. Add the washed, cut collard greens and continue cooking for about one hour.
  4. Lift out the pork neck, carefully remove the bones, and return the meat to the soup. Serve when the beans and greens are fully tender.

Video

Notes

Remove the pork neck bones carefully and return only the picked meat to the soup.