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Good Vibes Cooking

Banana Nut Bread Pudding in the Crockpot

Banana Nut Bread Pudding layers banana cream pudding, walnuts, muffin mix, and butter in the slow cooker. It is a simple, cozy dessert with a soft pudding base and nutty topping.
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Course: Dessert
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 2 boxes banana cream instant pudding
  • 1 cup walnuts
  • 1 stick unsalted butter
  • 3 1/2 cups milk
  • 1 package banana nut bread muffin mix

Equipment

  • Slow cooker

Method
 

  1. Whisk both boxes of instant banana cream pudding with 3 1/2 cups milk in the slow cooker until thick.
  2. Scatter walnuts over the pudding and spread the dry banana nut muffin mix over the top.
  3. Melt the butter and pour evenly over the muffin mix without stirring. Cover and cook for three to four hours, until the topping is cooked. The original recipe does not specify a heat setting.
  4. Let stand briefly before serving. Refrigerate leftovers promptly in shallow containers.

Video

Notes

Keep the layers separate instead of stirring after adding the muffin mix.