Go Back
Good Vibes Cooking

Crockpot Broccoli Cheddar Soup

Crockpot Broccoli Cheddar Soup combines broccoli, carrot, onion, and garlic with a creamy cheese finish. Add the dairy after the vegetables soften for a cozy bowl of soup.
Print Recipe Pin Recipe
Cook Time 2 hours 30 minutes
Course: Main Course
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 1 large head of Broccoli (about 5 cups)
  • 1 yellow onion
  • 4 garlic cloves
  • 1 large carrot (about a cup)
  • 2 cups heavy cream
  • 4 cups cheddar cheese
  • 4 oz cream cheese
  • 5 tbs butter
Seasonings
  • 2 chicken bouillon cubes
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Celery salt
  • 1 tablespoon Dried parsley
  • 1 tablespoon Red chili flakes
  • 1 tablespoon Black pepper
Also used in the directions
  • 4 cups water
  • Bread bowls, optional for serving

Equipment

  • Slow cooker

Method
 

  1. Add butter, garlic, chopped onion, shredded carrot, and broccoli to the slow cooker. Add the bouillon, seasonings, and four cups of water.
  2. Cover and cook on high for about two hours, until the vegetables are tender.
  3. Shred the cheddar, reserving some for serving. Stir the remaining cheddar, cream cheese, and heavy cream into the hot soup.
  4. Cook for another 30 minutes, stirring until the cheeses melt. Let stand briefly and serve in bowls or optional toasted bread bowls with the reserved cheddar.

Video

Notes

Stir the cheese into the hot soup gradually rather than adding it in a single clump.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.