Go Back
Good Vibes Cooking

Sausage Gravy Recipe

Sausage gravy is a comforting breakfast classic made with browned sausage, flour, and milk. Spoon it over warm biscuits for a simple, satisfying start to the day.
Print Recipe Pin Recipe
Servings: 4 servings (approximately 4–6 in original recipe)
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb breakfast sausage (pork or turkey) 450 g
  • 1/4 cup all-purpose flour 30 g
  • 3 cups whole milk 710 ml
  • Salt and pepper to taste
  • Biscuits, for serving

Equipment

  • Skillet

Method
 

  1. Cook the breakfast sausage in a large skillet over medium heat, breaking it into crumbles, for about eight to ten minutes until cooked through.
  2. Sprinkle flour over the sausage, stir to combine, and cook for another one to two minutes.
  3. Gradually stir in the milk and bring to a gentle simmer. Reduce the heat and cook for five to ten minutes, stirring, until thick. Add a little more milk if needed.
  4. Season with salt and pepper to taste. Warm or bake the biscuits according to their directions, split them, and spoon the gravy over the top. Add optional cayenne or hot sauce for heat.

Notes

Taste before adding salt because breakfast sausage is already seasoned.