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Good Vibes Cooking

Thanksgiving Casserole In the Crockpot

Thanksgiving Casserole in the Crockpot layers potatoes, chicken, stuffing, and green beans under a creamy topping. Fried onions add a crisp finish to this holiday-inspired dinner.
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Cook Time 4 hours
Course: Main Course
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 3 medium potatoes
  • 5 teaspoons butter
  • 1/3 cup milk
  • 2 pounds chicken breast
  • 2 cans cream of chicken
  • 1 box instant stuffing chicken, flavored
  • 1 bag of frozen green beans
  • Fried Onions
  • Optional mozzarella cheese
  • Your seasonings of choice

Equipment

  • Slow cooker

Method
 

  1. Peel and cube the potatoes and put them in the slow cooker with butter and milk. Season to taste.
  2. Season the chicken, place it over the potatoes, and spread one can of cream of chicken soup over it. Add the dry stuffing mix and frozen green beans.
  3. Spread the second can of cream of chicken on top. Cover and cook on high for about four hours, until the chicken reaches 165°F and the potatoes are tender.
  4. Add optional mozzarella if desired, let it melt, and top with fried onions just before serving.

Video

Notes

Keep the fried onions for the end so they do not soften during the slow cook.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.