Easy Crockpot Birria

Ingredients:

2lbs Beef chuck roast
2lbs Beef shank centers
1 onion
1 garlic
2 tomato’s

Seasonings:

4 Chili California
4 Chili guajillo
4 Chili de arbol
2 Bay leaves
3 chicken bullion cubes
1 tbs each of the following:
Whole black pepper
Garlic powder
Cumin
Chipotle powder
Paprika
Oregano

Directions:

1. Cube meat and place in crockpot with onion and garlic cover with water.
2. De stem and seed chilies place on top with all seasonings cook on high for three hours.
3. To a blender add tomatoes, aromatics and three cups broth blend well.
4. Pour mixture over meat stir and cook additional 4 hours.
5. Let cool and enjoy with tacos, quesadillas and more!

Watch the video recipe below