Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes brings cubed chicken and potatoes together in a creamy garlic Parmesan sauce. Monterey Jack melts over the top for a comforting slow cooker dinner.

Jump to Recipe Jump to Video Print Recipe

Why You’ll Love This Recipe

Garlic Parmesan Chicken and Potatoes brings cubed chicken and potatoes together in a creamy garlic Parmesan sauce.
The directions clarify that the milk amount is half a cup.
Finish individual plates with a little extra parsley.

GET RECIPES

SENT STRAIGHT TO YOU

By subscribing, you agree to our Privacy Policy.

Ingredients

The directions clarify that the milk amount is half a cup. Cube the potatoes evenly and keep the cream cheese on top during the first cooking stage.

2 tbs Olive Oil
2 Chicken Breast
4 Idaho Potatoes
1/2 cup Garlic Parmesan Wing Sauce
1/2 cup milk
1/2 Block Cream Cheese
1 cup grated Parmesan cheese
1 cup grated Monterey Jack cheese
1 tbs Fresh Parsley
Salt, pepper, garlic powder, paprika, Italian seasoning, and butter seasoning, to taste

How To Make Garlic Parmesan Chicken and Potatoes

Layer the potatoes and chicken

Cube the potatoes, add to the slow cooker, and toss with olive oil and salt, pepper, garlic powder, and paprika to taste. Season cubed chicken with Italian seasoning and butter seasoning and place over the potatoes.

Add the sauce

Add garlic Parmesan sauce and half a cup of milk and stir lightly. Top with cubed cream cheese and grated Parmesan.

Slow cook

Cover and cook on high for about three hours. Stir, then add Monterey Jack and cook for another hour, until the chicken reaches 165°F and the potatoes are tender.

Finish

Let stand briefly and garnish with the fresh parsley.

Recipe Variations

Finish individual plates with a little extra parsley.

Tips for Success

Make sure the chicken reaches 165°F and the potatoes are tender before serving.
The directions clarify that the milk amount is half a cup. Cube the potatoes evenly and keep the cream cheese on top during the first cooking stage.

Frequently Asked Questions

When does the Monterey Jack go in?

Add it after the first three hours, then continue cooking for one more hour.

How can I change the serving or topping?

Finish individual plates with a little extra parsley.

GET RECIPES

SENT STRAIGHT TO YOU

By subscribing, you agree to our Privacy Policy.

Good Vibes Cooking