Monte Cristo Pinwheels
Monte Cristo Pinwheels wrap ham, turkey, and Swiss cheese in flaky puff pastry. A little Dijon mustard balances the filling, while powdered sugar and warm raspberry preserves bring the familiar sweet and savory finish.
Ingredients
Equipment
Method
- Unroll the puff pastry, brush with Dijon mustard, and layer with Swiss cheese, ham, and turkey.
- Roll into a log and cut into pinwheels with a sharp knife. Arrange on a parchment-lined baking sheet.
- Bake in a preheated 425°F oven for about 20 minutes, until the pastry is golden and cooked through.
- Dust with powdered sugar and serve with warmed raspberry preserves.
Video
Notes
A sharp knife helps cut pinwheels without flattening the pastry.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.
