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Good Vibes Cooking

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes brings cubed chicken and potatoes together in a creamy garlic Parmesan sauce. Monterey Jack melts over the top for a comforting slow cooker dinner.
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Cook Time 4 hours
Course: Main Course
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 2 tbs Olive Oil
  • 2 Chicken Breast
  • 4 Idaho Potatoes
  • 1/2 cup Garlic Parmesan Wing Sauce
  • 1/2 cup milk
  • 1/2 Block Cream Cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Monterey Jack cheese
  • 1 tbs Fresh Parsley
Also used in the directions
  • Salt, pepper, garlic powder, paprika, Italian seasoning, and butter seasoning, to taste

Equipment

  • Slow cooker

Method
 

  1. Cube the potatoes, add to the slow cooker, and toss with olive oil and salt, pepper, garlic powder, and paprika to taste. Season cubed chicken with Italian seasoning and butter seasoning and place over the potatoes.
  2. Add garlic Parmesan sauce and half a cup of milk and stir lightly. Top with cubed cream cheese and grated Parmesan.
  3. Cover and cook on high for about three hours. Stir, then add Monterey Jack and cook for another hour, until the chicken reaches 165°F and the potatoes are tender.
  4. Let stand briefly and garnish with the fresh parsley.

Video

Notes

Make sure the chicken reaches 165°F and the potatoes are tender before serving.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.