Crockpot pot roast
Crockpot pot roast pairs chuck roast with potatoes, carrots, corn, and mushrooms. The potatoes are mashed with butter and buttermilk at the end, making this a complete comfort food dinner.
Ingredients
Equipment
Method
- Pat the chuck roast dry. Place it in the slow cooker with the cleaned potatoes, carrots, corn, mushrooms, onion, and garlic.
- Add the two packets of au jus gravy mix and 12 ounces of beer or broth.
- Cover and cook on high for about five hours, until the roast and vegetables are tender. Let the roast rest before serving.
- Lift out the potatoes and mash with the butter and buttermilk. Serve with the roast, vegetables, and cooking juices.
Video
Notes
Check that the roast pulls apart easily before serving; tenderness matters more than the clock.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.
