Thanksgiving Meatloaf
Thanksgiving Meatloaf brings stuffing mix, celery, onion, and cranberry sauce to a familiar ground beef dinner. The cranberry glaze gives the top a sweet, tangy finish.
Ingredients
Equipment
Method
- Gently combine ground beef, stuffing mix, grated onion, finely chopped celery, chicken stock, and eggs.
- Shape in an oven-safe meatloaf pan or baking dish. Bake at 350°F for about one hour. Use suitable bakeware rather than the ordinary glass jar described in the original article.
- Blend the cranberry sauce until smooth and spread over the meatloaf. Return to the oven for about 30 minutes more, checking that the center reaches 160°F.
- Carefully spoon away excess grease. Let the meatloaf rest briefly before slicing.
Video
Notes
Use an oven-safe meatloaf pan or baking dish and spoon away excess grease; do not put an ordinary glass jar in the oven.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.
