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Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole combines biscuit pieces, maple sausage, eggs, and creamy gravy in one baking dish. It brings a familiar breakfast combination to the table in a shareable form.
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Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can instant biscuits
  • 1 Pack of maple sausage
  • 4 eggs
  • 3 1/4 cups milk
  • 2 tbsp . of butter
  • 1/4 cups flour
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish

Method
 

  1. Tear the biscuits into pieces and place in a casserole dish. Brown the sausage, place it over the biscuits, and keep the drippings in the skillet.
  2. Whisk the eggs with 1/4 cup milk, salt, and pepper and pour over the biscuit mixture.
  3. Add butter and flour to the sausage drippings and cook into a roux. Gradually whisk in three cups milk. Bring to a gentle boil, season to taste, and remove from the heat.
  4. Pour the gravy over the casserole and bake at 420°F for about 25 minutes, until the biscuits are cooked and the egg casserole reaches 165°F. Let stand before serving.

Notes

Whisk the milk into the roux gradually to avoid lumps.