Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole combines biscuit pieces, maple sausage, eggs, and creamy gravy in one baking dish. It brings a familiar breakfast combination to the table in a shareable form.

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Why You’ll Love This Recipe

Biscuits and Gravy Breakfast Casserole combines biscuit pieces, maple sausage, eggs, and creamy gravy in one baking dish.
Reserve a quarter cup of the milk for the eggs and use the remaining three cups for the gravy.
Serve with fresh fruit or a simple side of sautéed greens.

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Ingredients

Reserve a quarter cup of the milk for the eggs and use the remaining three cups for the gravy. Keep the sausage drippings in the skillet for the roux.

1 can of instant biscuits
1 Pack of maple sausage
4 eggs
3 and 1/4 cups of milk
2 tbsp. of butter
1/4 cups of flour
Salt to taste
Pepper to taste

How To Make Biscuits and Gravy Breakfast Casserole

Prepare the base

Tear the biscuits into pieces and place in a casserole dish. Brown the sausage, place it over the biscuits, and keep the drippings in the skillet.

Add the eggs

Whisk the eggs with 1/4 cup milk, salt, and pepper and pour over the biscuit mixture.

Make the gravy

Add butter and flour to the sausage drippings and cook into a roux. Gradually whisk in three cups milk. Bring to a gentle boil, season to taste, and remove from the heat.

Bake

Pour the gravy over the casserole and bake at 420°F for about 25 minutes, until the biscuits are cooked and the egg casserole reaches 165°F. Let stand before serving.

Recipe Variations

Serve with fresh fruit or a simple side of sautéed greens.

Tips for Success

Whisk the milk into the roux gradually to avoid lumps.
Reserve a quarter cup of the milk for the eggs and use the remaining three cups for the gravy. Keep the sausage drippings in the skillet for the roux.

Frequently Asked Questions

How is the milk divided?

Whisk a quarter cup with the eggs and use three cups to make the sausage gravy.

How can I change the serving or topping?

Serve with fresh fruit or a simple side of sautéed greens.

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