Ingredients
Equipment
Method
- Unroll puff pastry and cut matching ghost shapes with a cookie cutter.
- Place sauce, pepperoni, and mozzarella on half the ghosts, leaving an edge. Cover with another ghost and press the edges with a fork.
- Beat the egg and brush over the pastry, then sprinkle with Italian seasoning.
- Place on a parchment-lined tray and bake at 425°F for about 15 minutes, until puffed and cooked through. Serve with optional ranch.
Video
Notes
Do not overfill the ghosts or the edges may open in the oven.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.