Halloween Ghost Pizza Puffs

Name: Halloween Ghost Pizza Puffs
Cook time: 15 min
Ingredients: Puff pastry; Pepperoni; Mozzarella; Pizza sauce; 1 egg; Italian seasoning

Halloween Ghost Pizza Puffs turn puff pastry and pizza toppings into a fun seasonal snack. A ghost-shaped cutter and fork-sealed edges make these easy to share.

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Why You’ll Love This Recipe

Halloween Ghost Pizza Puffs turn puff pastry and pizza toppings into a fun seasonal snack.
Keep the filling away from the edges so the pastry can seal.
Use your favorite fully cooked pizza toppings in place of some of the pepperoni.

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Ingredients

Keep the filling away from the edges so the pastry can seal. Brush the tops with beaten egg and Italian seasoning before baking.

Puff pastry
Pepperoni
Mozzarella
Pizza sauce
1 egg
Italian seasoning

How To Make Halloween Ghost Pizza Puffs

Cut the pastry

Unroll puff pastry and cut matching ghost shapes with a cookie cutter.

Fill and seal

Place sauce, pepperoni, and mozzarella on half the ghosts, leaving an edge. Cover with another ghost and press the edges with a fork.

Brush the tops

Beat the egg and brush over the pastry, then sprinkle with Italian seasoning.

Bake

Place on a parchment-lined tray and bake at 425°F for about 15 minutes, until puffed and cooked through. Serve with optional ranch.

Recipe Variations

Use your favorite fully cooked pizza toppings in place of some of the pepperoni.

Tips for Success

Do not overfill the ghosts or the edges may open in the oven.
Keep the filling away from the edges so the pastry can seal. Brush the tops with beaten egg and Italian seasoning before baking.

Frequently Asked Questions

How do I seal the ghosts?

Place a second pastry ghost over the filling and press all the way around the edges with a fork.

How can I change the serving or topping?

Use your favorite fully cooked pizza toppings in place of some of the pepperoni.

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