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Good Vibes Cooking

Lemon poppyseed Muffin Pudding

Lemon Poppyseed Muffin Pudding layers lemon pudding, muffin mix, and butter in the slow cooker. Candied lemon slices give this sweet dessert a bright finishing touch.
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Course: Dessert
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • 1 package lemon poppyseed muffin mix
  • 2 boxes lemon pudding Jell-O
  • 4 cups milk
  • 1 stick butter
  • 1 lemon
  • 1 cup brown sugar
  • 1 cup water

Equipment

  • Slow cooker

Method
 

  1. Whisk the lemon pudding mix with the cold milk in the slow cooker until thick and set, using the pudding package directions where needed.
  2. Spread the dry muffin mix over the pudding. Pour melted butter evenly over the top without stirring. Cover and cook on high for about 3 1/2 hours, until the topping is cooked.
  3. In a saucepan combine the listed sugar and water over medium heat. Add thin lemon slices and cook gently for about 45 minutes. Transfer the slices to parchment. The original ingredient list specifies brown sugar.
  4. Cool the pudding and refrigerate promptly in suitable shallow containers. Add the candied lemon slices when serving.

Video

Notes

Spread the melted butter across the dry muffin mix without stirring the layers together.