Lemon poppyseed Muffin Pudding

Lemon Poppyseed Muffin Pudding layers lemon pudding, muffin mix, and butter in the slow cooker. Candied lemon slices give this sweet dessert a bright finishing touch.

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Why You’ll Love This Recipe

Lemon Poppyseed Muffin Pudding layers lemon pudding, muffin mix, and butter in the slow cooker.
Use the pudding type that sets with cold milk as described in the recipe.
Serve the pudding chilled, with the candied lemon slices added just before serving.

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Ingredients

Use the pudding type that sets with cold milk as described in the recipe. The source lists brown sugar for the lemon topping but calls it sugar in the directions; confirm your preferred sugar before making the topping.

1 package of lemon poppyseed muffin mix
2 boxes lemon pudding Jell-O
4 cups milk
1 stick of butter
1 lemon
1 cup brown sugar
1 cup water

How To Make Lemon poppyseed Muffin Pudding

Set the pudding

Whisk the lemon pudding mix with the cold milk in the slow cooker until thick and set, using the pudding package directions where needed.

Layer and cook

Spread the dry muffin mix over the pudding. Pour melted butter evenly over the top without stirring. Cover and cook on high for about 3 1/2 hours, until the topping is cooked.

Candy the lemon

In a saucepan combine the listed sugar and water over medium heat. Add thin lemon slices and cook gently for about 45 minutes. Transfer the slices to parchment. The original ingredient list specifies brown sugar.

Cool and serve

Cool the pudding and refrigerate promptly in suitable shallow containers. Add the candied lemon slices when serving.

Recipe Variations

Serve the pudding chilled, with the candied lemon slices added just before serving.

Tips for Success

Spread the melted butter across the dry muffin mix without stirring the layers together.
Use the pudding type that sets with cold milk as described in the recipe. The source lists brown sugar for the lemon topping but calls it sugar in the directions; confirm your preferred sugar before making the topping.

Frequently Asked Questions

Should I stir the muffin mix into the pudding?

No. Spread the muffin mix over the set pudding and pour melted butter on top without stirring.

How can I change the serving or topping?

Serve the pudding chilled, with the candied lemon slices added just before serving.

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