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Thanksgiving Casserole Round 2

Thanksgiving Casserole Round 2 layers ham, mashed potatoes, corn, gravy, and homemade-style stuffing in the slow cooker. Cranberry sauce finishes this easy way to bring holiday flavors together.
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Cook Time 3 hours
Course: Main Course
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
  • Ham (as much as you want)
  • Premade Mashed potatoes
  • 1 can corn
  • 1 can turkey gravy
  • 1 can cranberry sauce
  • 1 box stuffing mix
  • 1 onion
  • 2 celery ribs
  • 1 cup cilantro
  • 1 cup walnuts
  • 1 tbs butter
  • 1 cup chicken broth

Equipment

  • Slow cooker

Method
 

  1. Sauté chopped onion, celery, cilantro, and walnuts in butter until the onion is translucent. Add stuffing mix and toast for three to five minutes. Gently stir in chicken broth and remove from the heat.
  2. Layer prepared mashed potatoes, cooked ham, and drained corn in the slow cooker. Pour turkey gravy over the layers.
  3. Spread the stuffing mixture over the top and finish with sliced cranberry sauce.
  4. Cover and cook on high for about three hours, until the casserole reaches 165°F throughout. Let stand briefly before serving.

Video

Notes

Spread each layer evenly instead of stirring everything together.
The listed cook time follows the cooking stages given in the method. Preparation and resting time are additional; always check doneness.